Inside at the Van Lieus Brewery.
On July 6, 2024, Lair No. 3 undertook an outing to the Van Lieus Brewing Company in Perkasie, Pennsylvania. On tap was Rascals, Rogues, and Rapscallions New England style IPA. We met at 5:00 p.m. The local rotary club was selling food in the parking lot. We started inside, where it was airconditioned on a very hot day, but later we moved outsideto the picnic tables. Galen Barr, the brewmaster, gave us a tour of the brewery.
Present at this meeting were:
Inside at the Van Lieus Brewery.
Brew master Galen Barr holds a can of Rascal beer.
Mike Landis, left, and Sean McVan.
Ray Hull III, left, and Michael Moscherosch.
Jim Barr with the yeast used in RRR IPA.
Galen Barr explains the brewing process.
Sean McVan, left, and Dan Bramer.
Outside at the Van Lieus Brewing Company.